| Food Emulsifiers¡ª¡ªTween
Series
1. Brief
Introduction:
The basic chemical ingredient of Tween
series products is polyoxyethylene sorbitol anhydride fatty
acid ester. They are soluble in water, alcohol, propanol and
other solvents, can be dispersed in the mineral oil. HLB14.9-16.9,
ranging with the different fatty acid. They are hydrophilic,
O/W-type nonionic surfactants with excellent heat stability
and hydrolysis stability, widely used as emulsifier, stabilizer
and solubilizer in food, cosmetic, pharmaceutical, light textile
and chemical industry.
3. Technical Index:
Product Name |
Standard No. |
Application |
Use Level (g/kg) |
| polyoxyethylene sorbitol anhydride monooleate (Tween 80) |
Q/WQH.15-2002 |
popsicle, ice cream, milk, emulsified natural color element |
1.0-10 |
| polyoxyethylene sorbitol anhydride monostearate (Tween 60) |
Q/WQH.23-2002 |
bread emulsified essence |
2.51.5 |
| polyoxyethylene sorbitol anhydride monocetylate (Tween 40) |
Q/WQH.11-2002 |
moon cake, juice and beverage, popsicle,
vegetable protein beverage |
0.5-2.0 |
| polyoxyethylene sorbitol anhydride monolaurate (Tween 20) |
Q/WQH.20-2002 |
- |
- |
5. Packing, Storage and Transportation:
25kg/plastic barrel, wood case outside; or 200kg/aluminum
barrel. The storage period is two years.
|
